Naturally Dyed Easter Eggs

Naturally Dyed Easter Eggs

Looking for a fun alternative to traditional Easter egg dying? Use spices to dye your Easter eggs naturally! A few fun options...paprika, turmeric, beet powder, hibiscus or  butterfly pea blossom. Just add a couple tablespoons of spice to two cups of water ad simmer for a few minutes. Cool, strain and add 1 tablespoon white vinegar. Submerge eggs and store in refrigerator overnight for deepest color. Remove and allow to air dry. Store in original container in refrigerator . Note: ours were still a bit damp when stored, resulting in a fun tie dyes appearance...happy accident!
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  • Honey Lavender Cookies

    Honey Lavender Cookies

    This quintessential spring cookie was created by our very own Allspicery Team member, Erica! We love the chewy interior, slightly crunchy sugar coated exterior and the beautiful essence of lavender. They make a wonderful Mother's Day...

    Honey Lavender Cookies

    This quintessential spring cookie was created by our very own Allspicery Team member, Erica! We love the chewy interior, slightly crunchy sugar coated exterior and the beautiful essence of lavender. They make a wonderful Mother's Day...

  • Naturally Dyed Easter Eggs

    Naturally Dyed Easter Eggs

    Looking for a fun alternative to traditional Easter egg dying? Use spices to dye your Easter eggs naturally! A few fun options...paprika, turmeric, beet powder, hibiscus or  butterfly pea blossom....

    Naturally Dyed Easter Eggs

    Looking for a fun alternative to traditional Easter egg dying? Use spices to dye your Easter eggs naturally! A few fun options...paprika, turmeric, beet powder, hibiscus or  butterfly pea blossom....

  • Urfa Biber Brownies

    Urfa Biber Brownies

    We love these fudgy brownies with a hint of spice from the addition of urfa biber pepper! Our amazing team member, Erica, shared the recipe with us and we are...

    Urfa Biber Brownies

    We love these fudgy brownies with a hint of spice from the addition of urfa biber pepper! Our amazing team member, Erica, shared the recipe with us and we are...

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